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Round bread roll

August 15, 2010

I made these round French bread roll today following a recipe from the same recipe book bought from the Book Fair. They are super easy to make and very adorable. They are a little bit sticky on the inside. Sister thinks it’d taste even better if it can be more airy inside. So maybe I can try to trap more air into the dough next time by using the thumb-ing technique, which means actually sticking your thumb into the dough and then folding it to trap the air in.

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